Toohey Hamson
Werribee,VIC
Summary
Dedicated kitchen professional with expertise in food preparation, sanitation, and cash management. Proven ability to train staff and uphold high standards of food quality, ensuring customer satisfaction.
Overview
11
11
years of professional experience
Work History
Kitchen Attendant
Club Altona
Alton, VIC
2024.08 - Current
- Ensured cleanliness and organization of kitchen areas and food preparation spaces to support efficient operations.
- Supported chefs by preparing ingredients for daily menu items and special events, enhancing kitchen workflow.
- Followed proper sanitation procedures when handling food items or disposing of waste materials.
- Executed cash transactions with accuracy and efficiency during peak hours to facilitate smooth customer service.
- Maintained organized cash drawers for optimal accessibility and security.
- Trained new staff on best practices in cash management procedures.
Team Lead /Retail Assistant Manager
Schnitz
Sydney, NSW
2021.03 - 2024.12
- Assisted in managing daily store operations and staff scheduling.
- Oversaw inventory management and ensured stock accuracy.
- Trained new employees on company policies and customer service standards.
- Addressed customer inquiries and resolved issues promptly.
- Managed daily store operations, enhancing customer service, inventory accuracy, and staff scheduling.
- Oversaw cash handling procedures, ensuring accuracy through timely reconciliation of discrepancies.
- Supervised team, providing training to maintain high customer satisfaction and operational efficiency.
- Collaborated with team members to ensure timely food service during peak hours.
- Operated kitchen equipment safely and effectively, following all safety guidelines.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
Chef
Ploos
Sydney, NSW
2022.06 - 2023.05
- Prepared diverse menu items using fresh, seasonal ingredients daily.
- Collaborated with kitchen staff to ensure adherence to high food quality standards, enhancing overall dining experience.
- Oversaw food presentation, ensuring aesthetic appeal and consistent quality to elevate customer satisfaction.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Monitored culinary trends and health and safety regulations to uphold industry standards and improve menu offerings.
Chef
Wahlburgers
Sydney, NSW
2020.12 - 2021.03
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Set up and broke down kitchen for service.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Head Waiter
Vapianos
Sydney, NSW
2020.06 - 2021.02
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Inspected dishes and utensils for cleanliness.
- Trained staff members on use of POS system.
- Stayed up-to-date on menu changes to help customers make food choices.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Prepared specialty desserts for customers for special occasions.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
Chef
Avon Valley Inn
Glocuester, NSW
2015.03 - 2018.02
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Utilized culinary techniques to create visually appealing dishes.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Education
Commercial Cookery Certificate 3 - Cookery
TAFE NSW
NSW2021-10
High School Diploma -
Gloucester High
Gloucester NSW2019-10
Skills
- Food preparation
- Kitchen sanitation
- Food safety
- Allergen awareness
- Cooking techniques
- Knife handling
- Cooking
- Equipment operation
- Point of sale operations
- Inventory control
- Customer service
- Staff training
- Team leadership
- Menu planning
Timeline
Kitchen Attendant
Club Altona
2024.08 - Current
Chef
Ploos
2022.06 - 2023.05
Team Lead /Retail Assistant Manager
Schnitz
2021.03 - 2024.12
Chef
Wahlburgers
2020.12 - 2021.03
Head Waiter
Vapianos
2020.06 - 2021.02
Chef
Avon Valley Inn
2015.03 - 2018.02
Commercial Cookery Certificate 3 - Cookery
TAFE NSW
High School Diploma -
Gloucester High