Trishnee Matadin
Summary
Hardworking and energetic worker with a solid history of experience in food industry and sales. Motivated with strong organizational and prioritization abilities. Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanour always.
Overview
8
8
years of professional experience
Work History
Commis Chef
The Lobster Pier
08.2021 - Current
- Working with several types of seafood, precision cutting, bakery and pastry, prepping sauces, sous-vide and other cooking methods.
- Improved inventory management by properly storing and rotating perishable items, minimizing spoilage costs.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
Chef De Partie
Optus Stadium
11.2022 - Current
- Bulk prep and cooking.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Chef
8 Yolks
09.2022 - 08.2023
- Breakfast and lunch chef, bulk prep and precision cutting.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Lounge and Kitchen Attendant
Compass Group
04.2022 - 09.2022
- Settings up buffet, food portioning and preparation, precision cutting, food plating, assist customers with food and beverage service, maintenance of lounge and stocking up self service areas.
Cleaner
Scitech
12.2020 - 08.2021
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
Cook
Roll'd Vietnamese
04.2021 - 06.2021
- Food prep, Dish washing
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Packer
Steggles Baiada
04.2019 - 12.2020
- Packing of goods on production line
Front of House and Cashier
Panarottis pizza
07.2018 - 11.2018
- Handling phone calls
- Greeted customers entering store and responded promptly to customer needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Cashier
Partenaire Intermarché
05.2017 - 12.2017
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Supervisor
Mississippi Chickpizz
03.2016 - 04.2017
- All rounder, from cook to supervision
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Frequently inspected production area to verify proper equipment operation.
Education
IELTS Certificate -
IDP Perth
Perth, WA02.2023
SIT50416 Diploma of Hospitality Management -
Skills Institute Australia (SIA)
Perth, WA02.2023
SIT40516 Certificate 4 in Commercial Cookery -
Skills Institute Australia (SIA)
Perth, WA05.2022
SITHFAB002 Responsible Service of Alcohol -
Clear To Work (online)
Perth, WA05.2022
CHC42015 Certificate 4 in Community Services -
North Metropolitan TAFE
Joondalup, WA12.2019
CHC32015 Certificate 3 in Community Services -
North Metropolitan TAFE
Joondalup, WA07.2019
Higher School Certificate -
Hindu Girls College Curepipe, Mauritius
12.2016
School Certificate -
Hindu Girls College Curepipe, Mauritius
12.2013
Skills
- Ability to Work in a Team
- Customer Service
- Fast Learner
- Communication Skills
- Computer Skills
- Ability to Work Under Pressure
- Adaptability
- Multitasking Skills
- Food allergy understanding
- Food presentation
- Garnishing Techniques
- Menu development
Hobbies and Interests
- Cooking
- Socialising
- Photography
- Traveling
- Crafting
Extracurricular Activities
HLTAID003 St John First Aid, North Metropolitan TAFE, Joondalup, WA, Australia, 06/2019, 06/2019 HLTAID003 Provide first aid
Languages
English
Full Professional
French
Full Professional
Hindi
Professional Working
Personal Information
- Date of Birth: 06/08/1997
- Nationality: Mauritian
Timeline
Chef De Partie
Optus Stadium
11.2022 - Current
Chef
8 Yolks
09.2022 - 08.2023
Lounge and Kitchen Attendant
Compass Group
04.2022 - 09.2022
Commis Chef
The Lobster Pier
08.2021 - Current
Cook
Roll'd Vietnamese
04.2021 - 06.2021
Cleaner
Scitech
12.2020 - 08.2021
Packer
Steggles Baiada
04.2019 - 12.2020
Front of House and Cashier
Panarottis pizza
07.2018 - 11.2018
Cashier
Partenaire Intermarché
05.2017 - 12.2017
Supervisor
Mississippi Chickpizz
03.2016 - 04.2017
IELTS Certificate -
IDP Perth
SIT50416 Diploma of Hospitality Management -
Skills Institute Australia (SIA)
SIT40516 Certificate 4 in Commercial Cookery -
Skills Institute Australia (SIA)
SITHFAB002 Responsible Service of Alcohol -
Clear To Work (online)
CHC42015 Certificate 4 in Community Services -
North Metropolitan TAFE
CHC32015 Certificate 3 in Community Services -
North Metropolitan TAFE
Higher School Certificate -
Hindu Girls College Curepipe, Mauritius
School Certificate -
Hindu Girls College Curepipe, Mauritius
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