Tuan Hung Bui ( Jacky)
PERTH,WA
Summary
Hardworking cook with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in breakfast food. Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.
Overview
1
1
year of professional experience
Work History
Kitchen Hand
MELLOW COFFE
WEMBLEY WA 6014, WA
02.2024 - Current
- Cleaned dishes, pots, pans and utensils.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Served food during catered events or banquets as requested by supervisors or chefs.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
- Followed recipes accurately while adhering to portion control standards.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Supervised and trained kitchen staff on proper preparation techniques.
Kitchen Hand
PERTH CONVENTION AND EXHIBITION CENTRE
21 MOUNTS BAY RD , WA
02.2024 - Current
- Cleaned dishes, pots, pans and utensils.
- Disposed of garbage according to health regulations.
- Received deliveries of food items and stored them properly.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Served food during catered events or banquets as requested by supervisors or chefs.
Fruit Seller
THE DOWNS IGA
WEMBLEY DOWN WA 6019, WA
10.2023 - Current
- Greeted customers and provided excellent customer service.
- Operated scales to weigh products accurately.
- Provided product knowledge to customers regarding fruits and vegetables.
- Advised customers on selection, storage, preparation, nutrition information and recipes for various types of fruits and vegetables.
- Ensured all food safety regulations were followed in accordance with company policy.
Education
Some College (No Degree) -
Stanley College
Perth, WASkills
- Recipe-based cooking
- Grilling
- Food Preparation
- Cleaning and organization
- Cutting and slicing techniques
- Sauce making
- Food pairing
Timeline
Kitchen Hand
MELLOW COFFE
02.2024 - Current
Kitchen Hand
PERTH CONVENTION AND EXHIBITION CENTRE
02.2024 - Current
Fruit Seller
THE DOWNS IGA
10.2023 - Current
Some College (No Degree) -
Stanley College
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