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I have Just competed a certificate iii in Commercial Cookery at Holmesglen, Glen Waverly campus. I am an Enthusiastic Trainee Chef willing to take on any kitchen chore in an effort to improve overall skills. A quick learner promoting excellent listening and communication skills. Looking for a position of Entre level Chef.

Versatile and ambitious Culinary Professional with extensive experience as a Larder Chef in fast-paced Italian restaurants and cafes. Currently honing skills in culinary school, adept at handling various sections in the kitchen with efficiency and precision. Seeking opportunities to contribute culinary expertise and creativity to a dynamic kitchen team.

Developed exceptional culinary skills in high-paced kitchen environment, focusing on precision and creativity. Skilled in food presentation and maintaining rigorous standards of cleanliness and organization. Seeking to transition into new field where these transferrable skills can drive success and innovation.
Personable and dedicated, with solid understanding of culinary fundamentals and food safety protocols. Demonstrates proficiency in food preparation techniques and maintaining high standards of kitchen hygiene. Capable of contributing to team by creating appealing cold dishes that enhance guest satisfaction.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef position. Ready to help team achieve company goals.

To secure a role where I can utilize my skills in food preparation, customer service, and kitchen operations while contributing to the efficiency and success of the organization.

Tyson Nicholson

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Larder Chef

Chef/Kitchen Manager

Sous Chef

Sous Chef

Chef de Partie

Woodfire pizza chef/Manager

Chefs apprentice

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Larder Chef

Chef/Kitchen Manager

Sous Chef

Sous Chef

Chef de Partie

Woodfire pizza chef/Manager

Chefs apprentice

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