Ujjwal Bhandari
Summary
Proven expertise in kitchen operations, inventory management, recipe development, and cost control. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Sous Chef
Pony White Cafe
09.2023 - Current
- Assisted in menu planning, recipe development, and cost control to ensure high-quality and innovative cuisine
- Supervised kitchen staff and provided training
- Managed inventory, conducted stock checks, and placed orders.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Maintained up-to-date knowledge of current culinary trends and techniques.
Chef de Partie (Fryer and Grill Station)
The Grace Darling Hotel
11.2023 - 04.2024
- Managed the fryer and grill station, ensuring the preparation and cooking of dishes
- Prepared and cooked a variety of grilled and fried items, maintaining consistency in taste, presentation, and portion sizes.
Sous Chef
Hiatus Restaurant and Bar
Kew, VIC
02.2023 - 09.2023
- Managed inventory and reduced food waste by implementing cost-effective strategies
- Maintained strict adherence to food safety and sanitation standards.
- Mentored kitchen staff to prepare each for demanding roles.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Acted as head chef when required to maintain continuity of service and quality.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Casual Chef
Dead Man Espresso
05.2022 - 02.2023
- Prepared and cooked food according to recipes
- Prepared meat, vegetable items, salads, and packed ordered food
- Cleaned kitchen premises and maintained stock
- Provided a pleasant dining experience for customers.
Sous Chef
The Diplomat Cafe
08.2021 - 12.2022
- Directed operations at The Diplomat Cafe
- Ensured compliance with health and safety regulations, maintaining a clean and organized kitchen environment
- Collaborated with front-of-house staff to ensure seamless service and exceptional guest experience.
Commis Chef
The Baths Middle Brighton
Brighton, VIC
07.2022 - 11.2022
- Executed plating with precision and flair
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Maintained kitchen cleanliness and hygiene
- Managed inventory and adhered to food safety guidelines.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
Shop Staff (Fast Food Retailer)
Mr. Bratwurst
06.2019 - 03.2020
- Opened and closed the shop
- Prepared hotdogs on a charcoal grill
- Cleaned the shop surroundings
- Handled payments using the cash register
- Engaged with customers to ensure a welcoming experience.
Education
Advanced Diploma of Hospitality (Cookery Stream) -
Ashton College
01.2022
General Certificate of Education (Advanced Level) -
Xavier International College
01.2018
Skills
- Decision Making
- Physical Fitness
- Excellent English
- Kitchen leadership
- Team Player
- Computer Skills
- Customer Service
- Workplace Health and Safety
- Inventory Management
- Allergen awareness
- Cooking techniques
- Communication Skills
Certification
Construction Induction White Card, 06/2020
Languages
English
Nepali
Hobbies and Interest
- I love Playing Soccer.
- I Actively participate in local soccer leagues and friendly matches.
- I enjoy the teamwork, strategy development, and maintaining physical fitness through regular practice and games.
- I love watching Soccer as well. My favourite Soccer Club is Real Madrid.
Timeline
Chef de Partie (Fryer and Grill Station)
The Grace Darling Hotel
11.2023 - 04.2024
Sous Chef
Pony White Cafe
09.2023 - Current
Sous Chef
Hiatus Restaurant and Bar
02.2023 - 09.2023
Commis Chef
The Baths Middle Brighton
07.2022 - 11.2022
Casual Chef
Dead Man Espresso
05.2022 - 02.2023
Sous Chef
The Diplomat Cafe
08.2021 - 12.2022
Shop Staff (Fast Food Retailer)
Mr. Bratwurst
06.2019 - 03.2020
Advanced Diploma of Hospitality (Cookery Stream) -
Ashton College
General Certificate of Education (Advanced Level) -
Xavier International College