Utsab Khadka
Hurstville,NSW
Summary
Energetic Kitchen Staff Member with progressive experience in heavy traffic restaurant environments. Passionate culinary specialist with drive to master food preparation and deliver top-quality meals and service. Personable team player well-versed at stepping up to meet diverse and demanding kitchen needs.
Overview
3
3
years of professional experience
Work History
Baker hand
Sonama bakery
08.2023 - Current
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Produced consistently high-quality baked goods for customers.
Dominos staff
Dominos Pizza Inc.
04.2023 - 01.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Developed and maintained courteous and effective working relationships.
Kitchen Staff Member
Notaras Fish Market
04.2022 - 01.2023
- Prepared and cooked items requiring little or no processi
- Cleaned walk-in refrigerators and freezers and operated powered floor and steam equipment for deep cleaning.
- Worked assignments for different kitchen stations and specialized in fries, breading, grilled hamburger.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Washed floors, walls, coolers and storage shelves.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Interacted with customers to foster loyalty and satisfaction.
- Listened to customer needs and desires to identify and recommend optimal products.
Education
High School Diploma -
Trinity College
Sydney, NSW01.2023
Skills
- Kitchen Sanitization
- Sanitary Food Handling Procedures
- Salad Assembly
- Cleaning and Sanitizing
- Dish Garnishing
- Disposal Procedures
- Food Portioning and Packaging
- Seafood Preparation
- Customer service
- Meal Serving
- Chopping Vegetables
Timeline
Baker hand
Sonama bakery
08.2023 - Current
Dominos staff
Dominos Pizza Inc.
04.2023 - 01.2024
Kitchen Staff Member
Notaras Fish Market
04.2022 - 01.2023
High School Diploma -
Trinity College
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