Section Waiter
Ruse Bar and Brasserie
Parramatta, Australia
11.2024 - Current
- Relayed orders to service bar and kitchen via point-of-sale register system.
- Efficiently cleared dirty plates from tables after customer finished meals.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Presented menus to patrons, answered questions about menu items and made recommendations.
- Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
- Provided friendly, efficient service to customers.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Checked with customers to ensure that they were enjoying their meals and took action to correct any problems.