Vincent Runge

Experienced in customer service and kitchen operations, I have gained valuable skills as a Kitchen Hand at the restaurant ''Lim's'' and as a Shop Assistant at ''Aleco BioMarkt Buchholz''. Maintaining high productivity in fast-paced environments, with a focus on enhancing customer satisfaction through effective collaboration and organization. Completing an Introduction to Food Safety course demonstrates a commitment to hygiene and safety standards. My passion for cooking and interest in various cuisines drive my desire to further develop my skills in customer service and the food industry in general. Notably, I have contributed to the quality and presentation of dishes while maintaining a clean and organized working environment. With experience in both kitchen and retail settings, my skill set is well-suited for roles that require strong teamwork and customer interaction skills. I am eager to bring this experience to new opportunities and keen to learn new skills.