WANG Hei CHAN (Hayley)
Waterford,QLD
Summary
A passion for pastry! Pastry chef with skills and knowledge. Always a team player to the team. Enjoy create different products . Willing to learn anything and take challenges.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Pastry Chef De Partie
InterContinental Sanctuary Cove Resort
11.2018 - Current
- Experience in high end volume operations including buffet, events, plated deserts & hotel outlets
- Ensure that all items are prepared to the highest standards and presentation
- Train and oversee junior chef, providing guidance and workflow.
- Organizing BIO sheets, maintain production list for pastry kitchen operations
- Monitor and manage Pastry ordering within minimum wastage
- Rostering Pastry department with Executive sous chef
- Report any issues
As a Supporting Team Member for Operation
InterContinental Hayman Island
10.2019 - 11.2019
- Preparation breakfast pastries
- Preparation for function/ Buffet
- Slice/ Cake section
- Production
Apprentice
The Star Gold Coast
07.2016 - 01.2017
- Buffet preparation
- Slice/ Cake section
- Mise en place
- Stock checking
- Production
- WON TEAM MEMBER OF THE MONTH IN PASTRY KITCHEN
Education
Advanced Diploma - Advanced Diploma of Hospitality (Patisserie)
Le Cordon Bleu
Adelaide, SA03-2018
Advanced Diploma - Higher Diploma in Culinary Arts
International Culinary Institute
Hong KongSkills
-Highly motivated with attention to detail
-Good knowledge of baking and pastry-making techniques
-Excellent planning and organisational skills, with the ability to multi- task
-Ability to work under pressure & team player
Certification
- Level 2 Award in Food Safety in Catering ( Non UK) NUKFSC2 2015
- Certificate Introduction to Bordeaux Wine 2015
- First Aid Certificate 2016
Languages
English
Full Professional
Cantonese
Full Professional
Mandarin
Professional Working
Working rights
Permanent Resident
Interests
Foodie, cooking, handcraft, music, movies, exploring local areas
Reference
Lucas Mongeli
Pastry Head chef The Langham Gold Coast
Mobile phone: 0450549097
Timeline
As a Supporting Team Member for Operation
InterContinental Hayman Island
10.2019 - 11.2019
Pastry Chef De Partie
InterContinental Sanctuary Cove Resort
11.2018 - Current
Apprentice
The Star Gold Coast
07.2016 - 01.2017
- Level 2 Award in Food Safety in Catering ( Non UK) NUKFSC2 2015
- Certificate Introduction to Bordeaux Wine 2015
- First Aid Certificate 2016
Advanced Diploma - Advanced Diploma of Hospitality (Patisserie)
Le Cordon Bleu
Advanced Diploma - Higher Diploma in Culinary Arts
International Culinary Institute
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