WILLIAM BORGES DOS SANTOS BEZERRA
Toowoomba,Australia
Summary
Dedicated Meat Processing Worker with 8 years in the Australian meat industry. Expertise in slicing, boning, and packing while ensuring compliance with food safety standards. Demonstrated ability to thrive in fast-paced environments, contributing to team success and maintaining productivity.
Overview
9
9
years of professional experience
Work History
Slicer & Boner
Oakey Beef Exports
01.2021 - Current
- Performed slicing and boning operations in a high-volume meat processing facility.
- Maintained quality standards and workplace safety requirements.
- Worked efficiently to meet daily production targets.
- Followed hygiene and food safety procedures at all times.
- Collaborated with team members to ensure smooth production operations.
Slicer
JBS Beef City
01.2020 - 01.2021
- Operated slicing equipment and processed meat products according to company standards.
- Maintained a clean and safe work environment.
- Assisted in achieving production and quality targets.
- Followed strict food safety and quality assurance procedures.
Packing & Slicing Operator
John Dee Warwick
01.2017 - 01.2020
- Executed meat packing and slicing duties to meet production demands.
- Guaranteed accurate and efficient packaging of products to uphold quality standards.
- Maintained hygiene, safety, and quality standards.
- Supported production team by performing various tasks, including packaging and sorting.
Education
Year 12 -
St Mary's School
Skills
- Boning and Slicing
- Meat Processing
- Quality Control
- Food Safety and Hygiene
- Packing Operations
- Workplace Health and Safety
- Problem Solving
- Time Management
- Adaptability
- Teamwork
- Communication
- Physical fitness
Languages
- Portuguese, Native
- English, Conversational
Timeline
Slicer & Boner
Oakey Beef Exports
01.2021 - Current
Slicer
JBS Beef City
01.2020 - 01.2021
Packing & Slicing Operator
John Dee Warwick
01.2017 - 01.2020
Year 12 -
St Mary's School