WOO TAEWOOK
Sydney,NSW
Summary
Self-motivated culinary professional with a keen sense of taste and visual presentation skills. Proven ability to learn independently and collaborate effectively in cross-functional teams. Passionate about creating innovative recipes and thriving in fast-paced culinary environments. Exceptional time management, teamwork, and adaptability skills ensure seamless kitchen operations and consistent culinary excellence.
Overview
3
3
years of professional experience
Work History
Kitchen Assistant
DOTORI FRESH SUSHI & ROLL
Lidcombe , NSW
09.2024 - 10.2024
- Cleaned dishes, pots, pans and utensils.
- Prepared ingredients for cooking, including washing, peeling, cutting and seasoning vegetables.
- Prepare tempura, chicken katsu, donkatsu, and other fried foods.
- Trimmed chicken parts to precision.
Serving Staff Member
SUSHI WOW
Newtown , NSW
07.2024 - 08.2024
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Disposed of garbage according to health regulations.
- Greeted guests and provided menus.
Restaurant Waiter
WOONSAN
REPUBLIC OF KOREA , SEOUL
04.2023 - 11.2023
- Greeted customers, provided menus and answered questions about menu items.
- Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.
- Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
- Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
Cafe All Rounder
CINNAMOROLL SWEET CAFE
REPUBLIC OF KOREA , SEOUL
09.2021 - 12.2022
- Maintained accurate records of customer orders and sales.
- Operated cash registers to process customer payments.
- Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
- Greeted customers and took orders for coffee drinks, dessert items, and other beverages.
Education
Cookery&Hospitality - Students Learn Essential Skills For The Industry.
Quality College of Australia
Pyrmont, NSWSkills
- Mise en place (tempura, salad)
- HACCP, OH&S
- Food safety
- Basic knife skills
- High hygienic standards
- Basic cooking methods
Languages
English
Limited
Korean
Native/ Bilingual
Timeline
Kitchen Assistant
DOTORI FRESH SUSHI & ROLL
09.2024 - 10.2024
Serving Staff Member
SUSHI WOW
07.2024 - 08.2024
Restaurant Waiter
WOONSAN
04.2023 - 11.2023
Cafe All Rounder
CINNAMOROLL SWEET CAFE
09.2021 - 12.2022
Cookery&Hospitality - Students Learn Essential Skills For The Industry.
Quality College of Australia
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