Yogindra Bashyal
Hornsby,Australia
Summary
Experienced chef with over 5 years of experience in Hospitality Industry. Excellent reputation for resolving problems and improving customer satisfaction.
Overview
6
6
years of professional experience
Work History
Chef
Enzos Cucina Dural
Dural, NSW
04.2020 - Current
- Mentored kitchen staff to prepare each for demanding roles.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Maintained well-organized mise en place to keep work consistent.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Verified compliance in preparation of menu items and customer special requests.
- Placed orders to restock items before supplies ran out.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
Enzos Cucina
Chippingnorton Sydney, New South Wales
04.2018 - 07.2020
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Obtained fresh, local ingredients to lower grocery costs.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef
Barbuto Restaurant
Narrabeen, NSW
08.2019 - 03.2020
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Established and updated staff schedules and assignments to optimize coverage of peak times.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Internship
Soaltee Crown Plaza
Kathmandu Nepal , Kathmandu Nepal
10.2017 - 02.2018
Cook
Bardali Restaurant Pvt.ltd
Kathmandu,Nepal , Kathmandu,Nepal
10.2015 - 12.2016
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
Education
Certificate IV in Commercial Cookery And D.H.M
Apex Institute of Education
2 Sorrel Street Parramatta NSW Commercial Cookery
Australian International Culinary Services
14 Maiden Court,Epping ,VIC 3076 07.2017
Skills
- Coordinating Kitchen Staff
- Data Analysis
- Scheduling Equipment Repairs
- Production Scheduling
- Cost Control and Budgeting
- Decision Making
- Sanitation and Cleaning
- Recordkeeping and Documentation
- Staff Recruiting and Hiring
- Supply Ordering
Additional Information
Baking,Pan,Grill,larder and deserts familiar
Reference:
Andrew El-Haddad
Owner/Managing Director
Enzos Cucina Dural NSW
0424205122
Timeline
Chef
Enzos Cucina Dural
04.2020 - Current
Chef
Barbuto Restaurant
08.2019 - 03.2020
Chef
Enzos Cucina
04.2018 - 07.2020
Internship
Soaltee Crown Plaza
10.2017 - 02.2018
Cook
Bardali Restaurant Pvt.ltd
10.2015 - 12.2016
Certificate IV in Commercial Cookery And D.H.M
Apex Institute of Education
Commercial Cookery
Australian International Culinary Services