YU-CHIAO LAN
Upper Coomera
Summary
Dedicated and passionate Chef with 7 years of experience. Specializing in food preparation and menu planning.I possess exceptional attention to detail and a strong commitment to customer service. I am eager to bring my creativity and culinary expertise to your esteemed team, contributing to an unforgettable dining experience that delights guests and elevates your culinary offerings.
Overview
8
8
years of professional experience
Work History
CHEF
Exotic Wok & Grill
10.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
CHEF
Kaffe Co
11.2021 - 10.2024
- Elevated dining experiences with innovative menu creations
- Led a high-performing team to increase service efficiency by 25%
- Enhanced customer satisfaction scores to 95% through quality dishes
CHEF
A'Bistro Kitchen And Bar
07.2019 - 06.2021
- Crafted innovative dishes, boosting customer satisfaction
- Trained and mentored staff, enhancing kitchen productivity
- Implemented health and safety protocols, ensuring a 100% compliance rating
- Created signature dishes, elevating restaurant ratings on review platforms
CHEF ASSISTANT
Ruffle's Lounge And Spa
05.2017 - 01.2019
- Maintained high food quality standards, boosting customer satisfaction
- Collaborated with chefs to create over 50 innovative meal recipes
- Boosted team collaboration, resulting in improved meal presentation
- Supported chefs in meal prep, enhancing operational efficiency
Education
Diploma of Hospitality Management -
Imagine Education
Gold Coast, QLD01-2018
Certificate IV in Commercial Cookery -
Imagine Education
Gold Coast, QLD01-2017
Certificate III in Commercial Cookery -
TAFE QLD
QLD01-2016
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Languages
Chinese
Native or Bilingual
Timeline
CHEF
Exotic Wok & Grill
10.2024 - Current
CHEF
Kaffe Co
11.2021 - 10.2024
CHEF
A'Bistro Kitchen And Bar
07.2019 - 06.2021
CHEF ASSISTANT
Ruffle's Lounge And Spa
05.2017 - 01.2019
Diploma of Hospitality Management -
Imagine Education
Certificate IV in Commercial Cookery -
Imagine Education
Certificate III in Commercial Cookery -
TAFE QLD
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