I am currently seeking employment as a Pastry Chef. With experience in casino dealing, general waiting duties, bar tending, restaurant service, and room service, I am eager to transition into a culinary role that allows me to specialize in pastry and bakery arts. I am enthusiastic about taking on new challenges and responsibilities where my skills and creativity can be fully utilized. I aim to further develop my expertise in pastry and bakery production and would appreciate your consideration for a position within your Pastry Kitchen or Bakery team.
Certificate 4 pattisserie
Diploma Of Hospitality Management