Abhishek Manandhar

• Maintained a neat work station throughout shift hours.
• Took and recorded temperatures of food, refrigerators and freezers.
• Cleaned dishes, pots, pans and utensils.
• Prepared workstations with ingredients and tools to increase efficiency.
• Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
• Supervised food preparation staff to deliver high-quality results.
• Prepared variety of foods according to exact instructions and recipe specifications.
• Adjusted recipes as needed to accommodate dietary restrictions or allergies.
• Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
• Cleaned and sanitized kitchen equipment, utensils and work stations.
• Liaised closely with kitchen and front-of-house personnel.
• Chopped and diced vegetables to stock fridge ahead of busy periods.

• Maintained stock levels by replenishing shelves, tidying displays and organizing merchandise.
• Listened to trainers, staff and implemented suggestions to enhance team contributions.
• Initiated friendly conversation with customers to determine level of assistance required.
• Inspected merchandise for defects prior to display on sales floor or shipment to customers.
• Assisted large number of customers per day in finding or selecting items.
• Recommended, selected and located merchandise based on customer desires.
• Greeted each customer and offered assistance in finding requested items, helping boost customer satisfaction and retention.
• Ticketed, arranged and displayed merchandise to promote sales.
• Organized store by returning merchandise to proper areas and restocked displays.
• Stocked shelves and supplies and organized displays to focus customer attention on specific items.
• Built customer loyalty by engaging with and identifying product needs of customers.
• Stocked, replenished, and organized inventory to keep store merchandise fresh.
• Maintained cleanliness and organization of store shelves and displays.
• Organized backroom storage areas for efficient retrieval of stock items during peak business times.

• Maintained a neat work station throughout shift hours.
• Prepared variety of foods according to exact instructions and recipe specifications.
• Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
• Managed garbage disposal and recycling in accordance with kitchen protocols.
• Disposed of garbage according to health regulations.
• Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
• Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
• Organized trays with cutlery prior to serving meals to customers.
• Ensured timely availability of clean dishes for various meal services.
• Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.

• Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
• Peeled and cut fruit and vegetables to prepare for cooking or serving.
• Inspected kitchen equipment for proper functioning before use.

• Responsible for all the entrée preparation, fryer section and naan bread for the food order

• Transported trash to dumpster, properly disposing of expired food items.
• Cleaned and sanitized utensils, dishes or silverware.
• Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
• Cleaned dishes, pots, pans and utensils.

• Cleaned interior and exterior of windows.
• Managed waste disposal and recycling in accordance with local regulations.
• Monitored cleanliness of lobby, swimming pool and other common areas.
• Coordinated with contractors and service providers for major repairs and maintenance work.
• Cleaned building floors by sweeping, mopping or vacuuming.
• Swept and mopped floors, vacuumed carpets, and dusted surfaces in all areas of the building.
• Polished furniture such as desks, tables, cabinets, utilizing appropriate polishing agents.
• Transported waste materials to designated disposal area according to safety regulations.
• Cleaned exterior walls, stairs, steps, walkways using pressure washers or steam cleaners as required.
• Mixed water and detergents or acids to prepare cleaning solutions.