Abishek Mainali
Currie,TAS
Summary
Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments.
Overview
5
5
years of professional experience
Work History
Chef
King island Club
Currie, Tasmania
04.2025 - Current
- Prepared a variety of dishes using fresh, local ingredients daily.
- Managed kitchen inventory, ensuring all supplies were stocked and organized.
- Maintained cleanliness and sanitation standards throughout the kitchen area.
- Checked quality of raw materials before use.
Chef De Partie
Broncos Leagues Club
Redhill , Brisbane, QLd
05.2023 - 01.2025
- Organized the daily mise en place in order to prepare meals efficiently.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Trained kitchen workers on culinary techniques.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Chef De Partie
Norths Leagues & Services Club
North Lakes, QLD, Qld
12.2022 - 02.2023
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying and baking.
- Rotated stock to use items before use.
- Obtained fresh, local ingredients to lower grocery costs.
- Sanitized all counters properly to prevent food-borne illness.
- Worked flexible hours; weekend, and holiday shifts.
- Used critical thinking to break down problems and evaluate solutions .
Cook
Pig And Whistle
Brisbane, QLD, QlD
01.2022 - 12.2022
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying and baking.
- Rotated stock to use items before expiration date.
- Mentored kitchen staff to prepare each for demanding roles.
- Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
- Collaborated with staff members to create meals for large banquets.
Kitchen Hand
Burrito Bar
Paddington, Brisbane, QLD
10.2020 - 12.2021
- Prepared ingredients for daily menu items and ensured freshness.
- Maintained cleanliness of kitchen surfaces, equipment, and utensils.
- Assisted chefs with food preparation.
- Maintained a neat work station throughout shift hours.
Education
Diploma In Hospitality Management - Chef Training
Brighton College
Fortitude Valley, QLD09-2023
Certificate Iv in Commercial Cookery - Chef Training
Brighton College
Fortitude Valley, QLDSkills
- Proper Food Handling
- Special Requests
- Collaborative Relationship
- Cleaning and sanitizing
- Portion Sizes
- Food Preparing, Plating and Presentation
- Dish Preparation
- Profit Target Achievement
- Timely Food Delivery
- High-Volume Environments
- Station Preparation
- Grilling Techniques
- Culinary arts
Reference
•Burrito Bar;
Shrawan Eguvolla (owner) = 0408 020 117 (gudipaatisrawan@gmail.com)
•Pig and Whistle;
Dimple singh (head chef) = 0430840007
•Norths leagues and services club ;
Nicholas ash (Jr.executive chef) = 0425310138 (nicolasa@northsleagues.com)
•Broncos Leagues Club
Sonya Thompson (exe.chef) = 0450 570 989 (sonyaT@broncosclub.com.au)
• King island Club
Dennis Haddon (club president) = 0437 961 266
(dennishaddon45@gmail.com)
Timeline
Chef
King island Club
04.2025 - Current
Chef De Partie
Broncos Leagues Club
05.2023 - 01.2025
Chef De Partie
Norths Leagues & Services Club
12.2022 - 02.2023
Cook
Pig And Whistle
01.2022 - 12.2022
Kitchen Hand
Burrito Bar
10.2020 - 12.2021
Diploma In Hospitality Management - Chef Training
Brighton College
Certificate Iv in Commercial Cookery - Chef Training
Brighton College