AI MISHIMA
Perth,WA
Summary
Extremely diligent, self motivated with a strong sense of personal responsibility and currently on working holiday visa.
A professional with over 12 years of experience in the hospitality industry. I am accustomed to working in a fast-paced, deadline-driven environments and under pressure, contributing to enhancing customer satisfaction.
Overview
14
14
years of professional experience
Work History
Juice Bar /Head Sushi Chef
Rebar (Smoothie Shop)
05.2024 - 12.2024
- As the main sushi chef, collaborated with the owner to create the menu
- Managed the sushi bar independently for the first few months, cutting fish, operated fryer, making rolls and bowl
- Trained staff in making sushi and smoothies for the first time
- Operated the smoothie station, making Acai bowls, smoothies, juices and handing cash register
- Handled closing procedures and prepared kitchen/station for the next day
- Assumed full responsibility for inventory management and ordering for both during boss's absence
Kitchen Staff
Finn Poke
06.2024 - 12.2024
- Making Poke bowl in busy shop, managed solo production of a large volume of customizing orders
- Managed ingredient inventory and preparing ingredients for the following day, cutting fish and vegetables
- Provided exceptional customer service in a fast-paced environment
Waitress and Kitchen Chef
Sushi Train Broadbeach
02.2023 - 05.2024
- Taking orders, serving foods and handling customer payment
- Oversaw the receipt and processing of Uber delivery and online orders,ensuring accuracy and efficiency
- Prepared and served a variety of alcoholic beverages, including cocktails, wines, and spirits
- Making all sushi roll's menu, cooking all hot meals
Cashier and Cooking Assistant
Miami Night Market (Korean Food Stall)
02.2023 - 05.2024
- Handling cash register duties, ensuring swift and accurate transactions
- Provided product explanations and service to customers
- Fried and plated large quantities of fried chicken
Travel Consultant
H.I.S (Travel Agency)
04.2019 - 05.2022
- Organized Trips for several hundred of individual, family and business traveller
- Managed the proposal and booking of arranged plan based on clients' travel requirements
- Coordinated transportation, accommodation, and arrangements
- Maintained accurate records of bookings and payments
Waitress and Kitchen Hand
Restaurants
06.2011 - 03.2019
- Leader of part time job and trained new staff
- Cooked variety foods that all restaurant menu
- Taking orders, serving and handling customer payment.
Bagle Cafe
All Round
05.2016 - 04.2017
- Worked across all positions including cashier, kitchen, and server
- Prepared a variety of bagels and beverages according to store recipes
- Replenished and prepped ingredients, restocking, and slicing vegetables and meats
Education
International And Intercultural Communication -
Kanagawa University
Yokohama, Japan03-2019
English Language -
EC Vancouver / Tronto English Language School
Canada01-2018
Skills
- Ability to multitask
- Thrives in fast paced environment
- Time management
Hold RSA Certificate
- Fluency in speaking Japanese
- English (Intermediate)
- Vietnamese Daily conversation
♢Language skills
Timeline
Kitchen Staff
Finn Poke
06.2024 - 12.2024
Juice Bar /Head Sushi Chef
Rebar (Smoothie Shop)
05.2024 - 12.2024
Waitress and Kitchen Chef
Sushi Train Broadbeach
02.2023 - 05.2024
Cashier and Cooking Assistant
Miami Night Market (Korean Food Stall)
02.2023 - 05.2024
Travel Consultant
H.I.S (Travel Agency)
04.2019 - 05.2022
Bagle Cafe
All Round
05.2016 - 04.2017
Waitress and Kitchen Hand
Restaurants
06.2011 - 03.2019
International And Intercultural Communication -
Kanagawa University
English Language -
EC Vancouver / Tronto English Language School
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