Food Service Assistant
Resturant
- Assisted in food preparation and service operations, ensuring cleanliness and safety standards were met.
- Supported kitchen staff by maintaining inventory levels of supplies and ingredients.
- Operated kitchen equipment, adhering to safety protocols for efficient food service.
- Provided customer service, addressing inquiries and ensuring satisfaction during meal periods.
- Collaborated with team members to streamline workflow during peak hours.
- Participated in training sessions to learn proper food handling techniques and hygiene practices.
- Assisted with cleaning duties post-service to uphold health regulations .
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Maintained proper food storage procedures, reducing waste and ensuring optimal freshness for all menu items.
- Prepared fresh, appetizing meals according to dietary guidelines and menu specifications.
- Supported closing, restocking items and reporting shortages.
- Followed food safety practices and sanitation guidelines.
