Andrea Sabino Rodriguez

• Bussed and reset tables to keep dining room and work areas clean.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Training new staff

• Trained cafe employees to consistently exceed customers' expectations and provide superior service.
• Handled business administration functions such as payroll, cash register counting, and supply ordering.
• Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.

I worked in different areas, such as pool bar (make coffees and simple cocktails) restaurant a la cart and buffet.

• Kept server areas clean and stocked to increase efficiency while working tables.
• Used cash registers and credit card machines to cash out customers.