Chef
- Monitoring food stock and placing order
- Cook food in timely manner
- Set up kitchen with cooking utensils and equipment
- Check freshness of food and discard out-of-date items.
I am dependable, reliable, outgoing and have a big desire to succeed, and always keen to learn with great attitude. Have been working in hospitality industry for nearly 7 years. 3 years in the kitchen and currently working as Barista for the last 4 years. I am very used to work in a fast pace environment and I am also able to work under pressure without affecting my work performance and I tend to do better afterwards. Not only that,I always try to be the best among my peers. It is not that I am being over confident but that's what I always aim to show that I deserve a place where at the same time I can prove that I am worth it.