Summary
Overview
Work History
Education
Skills
Languages
Personal Information
Timeline
Generic

Andrevin Chau

Kirrawee,Australia

Summary

I am dependable, reliable, outgoing and have a big desire to succeed, and always keen to learn with great attitude. Have been working in hospitality industry for nearly 7 years. 3 years in the kitchen and currently working as Barista for the last 4 years. I am very used to work in a fast pace environment and I am also able to work under pressure without affecting my work performance and I tend to do better afterwards. Not only that,I always try to be the best among my peers. It is not that I am being over confident but that's what I always aim to show that I deserve a place where at the same time I can prove that I am worth it.

Overview

Work History

Chef

Sourdough Bakery Co (Hornsby)
01.2024 - 06.2024
  • Monitoring food stock and placing order
  • Cook food in timely manner
  • Set up kitchen with cooking utensils and equipment
  • Check freshness of food and discard out-of-date items.

Barista

Next Door Cronulla
04.2024 - Current
  • Preparing and serving a variety coffee drinks
  • Welcomes customers by determining their coffee interests and needs
  • Maintain clean and hygienic work area
  • Stock inventory according to storage requirements
  • Complete opening and closing duties for each shift.

Barista

The Birdcage (Miranda)
06.2024 - 03.2024
  • Preparing and serving a variety coffee drinks
  • Welcomes customers by determining their coffee interests and needs
  • Maintain clean and hygienic work area
  • Monitor and order inventory
  • Stock inventory according to storage requirements
  • Complete opening and closing duties for each shift.

Cook

Flying Fajita Sistas (Glebe)
01.2024 - 06.2024
  • Making Tacos, Nachos, Burritos, etc
  • Doing prep as well before service hour started
  • Grill and deep fry.

Barista and All Rounder

Sourdough Bakery Co (Bondi Junction)
- 05.2024
  • Food and beverage serving
  • Counter cashier
  • Making coffee (TA and Dine In)
  • Order taking.

Education

Advance Diploma in Leadership and Management -

The Wales Institute
Sydney, Australia

Certificate IV Commercial Cookery/Kitchen Management -

Wells International College
Sydney, Australia

Diploma in Commercial Cookery/Kitchen Management (on going) -

Wells International College
Sydney, Australia

Skills

  • Hard Working, Adaptive & Forbearance to tackle any Situation and able to assume responsibility

  • Dependable and Team player

  • Proven ability to prioritize and complete multiple tasks

  • Reliable and adaptable; learn new systems quickly and take initiative

  • Willingness to learn and able to work under pressure

  • Punctual

Languages

English
Bahasa Indonesia
Mandarin

Personal Information

Date of Birth: 04/22/1992

Timeline

Barista

The Birdcage (Miranda)
06.2024 - 03.2024

Barista

Next Door Cronulla
04.2024 - Current

Chef

Sourdough Bakery Co (Hornsby)
01.2024 - 06.2024

Cook

Flying Fajita Sistas (Glebe)
01.2024 - 06.2024

Barista and All Rounder

Sourdough Bakery Co (Bondi Junction)
- 05.2024

Advance Diploma in Leadership and Management -

The Wales Institute

Certificate IV Commercial Cookery/Kitchen Management -

Wells International College

Diploma in Commercial Cookery/Kitchen Management (on going) -

Wells International College
Andrevin Chau