BRIAN HIRO WATANABE
Unit 2/50 Autumn Street,VIC
Summary
Preparation techniques and efficient kitchen management. Skilled in Japanese, Chinese, and Western cuisines, I excel in creating high-quality dishes that boost customer satisfaction. Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of bus Commis Chef with10 years of experience in Cafe and Japanese restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment.
Overview
2
2
years of professional experience
Work History
Commis Chef
Rustica Sourdough Bakery
10.2023 - 05.2024
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Participated in team meetings to discuss menu changes, staff scheduling, and other operational matters affecting the kitchen''s performance.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Chef
Fish On Parkyn
04.2023 - 10.2023
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Held with chopping vegetables,cooking,making sushi
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef
Niche Mosman Cafe&Asian Tapas
05.2022 - 10.2022
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Education
High School Diploma -
Ota Flex High School
Shimotajimacho,Ota,Gunma03.2012
Skills
- Food Preparation Techniques
- Food Inventories
- Food Plating and Presentation
- Utensils and Equipment
- Work Assignments
- Cook Consistent Dishes
- Japanese,Chinese,Western cuisines Experienced
- Cleaning and Sanitizing Methods
Timeline
Commis Chef
Rustica Sourdough Bakery
10.2023 - 05.2024
Chef
Fish On Parkyn
04.2023 - 10.2023
Chef
Niche Mosman Cafe&Asian Tapas
05.2022 - 10.2022
High School Diploma -
Ota Flex High School
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