ANTONETTE JOYCE
Brisbane,QLD
Summary
Eager Commis Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful.
Overview
3
3
years of professional experience
Work History
Commis Chef
Bigg Buns Burgers Ribs & Shakes
04.2024 - Current
- Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
Commis Chef
Outback Steakhouse
04.2023 - 03.2024
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Station set up, Arrangement of deliveries and stocks
- Saute, grill and make up line operations
- Mise en place and production of hot side and Help in cold side preparation
Line Cook
Deo Gracias Inc
10.2021 - 02.2023
- Mise en place of ingredients
- Doing both production and service for the cold station
- Also assisting in hot station preparation
- Receiving and Checking quality of goods and products
- Inventory of items
Education
Grand diploma -
Culinary,baking And Pastry Arts
Global Culinary And Hospitality Academy02.2019
Bachelor of Science - Nutrition and Dietetics
University of Santo Tomas
05.2015
Skills
- Team Oriented
- Hygiene Practices
- Food preparation
- Time management
- Mise en place
- Multi tasker
- Reliable and Trustworthy
- Customer oriented
- Cleanliness and sanitation
Hobbies and Interests
- Travelling
- Loves music
- Movies/Series Enthusiast
References
Pravindra Karan, Kitchen Manager, +61 420204217
Tumbaga, Alfred John, Restaurant Supervisor, +61 460745818
Timeline
Commis Chef
Bigg Buns Burgers Ribs & Shakes
04.2024 - Current
Commis Chef
Outback Steakhouse
04.2023 - 03.2024
Line Cook
Deo Gracias Inc
10.2021 - 02.2023
Bachelor of Science - Nutrition and Dietetics
University of Santo Tomas
Grand diploma -
Culinary,baking And Pastry Arts
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