Business student with a strong foundation in finance, operations, complemented by experience in high-volume kitchen environments. Expertise in managing stock and efficiently handling large deliveries Experience as a junior coach with refined leadership, communication, and team coordination skills looking to use diverse skills in a professional environment
VCE VM Year 12 graduate
Age: 20
-Responsible Service Of Alcohol (RSA)
-Food safety and Handling Certificate
-White Card
-Working with children's check (WWCC)