Bikash Siwakoti

Westmead

Summary

Passionate about food and committed to delivering consistent quality in every dish. Experienced in frying, plating, and supporting full kitchen operations in both casual and café dining. Promoted from Kitchen Hand to Cook due to dedication and performance. Seeking opportunities as a Cook or Commis Chef to enhance culinary expertise, support kitchen teams, and build a long-term career in hospitality.

Overview

years of professional experience

Certification

Work History

Cook

XS Espresso

02.2025 - Current

Promoted from Kitchen Hand to Cook within 3 months due to consistent performance.
Assist in food preparation, cooking, and plating dishes according to company standards.
Support a team of 5+ chefs and staff, ensuring smooth daily operations.
Maintain hygiene and food safety standards, contributing to 100% compliance with inspections.

Kitchen Staff (Frying Section)

Bunsik

12.2024 - 02.2025

Operated Deep fryer producing 150+ servings per day during peak hours.
Worked in a team serving 150+ customers daily.
Assisted in restocking and cleaning, reducing prep time during rush periods.

All Rounder

Grill Garden Bar

03.2024 - 10.2024

Prepare ingredients, assist at the grill, and help with plating and garnishing dishes.
Take customer orders, serve food and drinks, and provide friendly table service.
Support bar operations: preparing beverages, refilling, and ensuring stock availability.

Education

Bachelor’s degree - Information Technology

Sydney Metropolitan Institute

Sydney, NSW

High School Graduate - undefined

Secondary Education

Skills

Frying and Plating
Recipe-based cooking
Kitchen Hygiene and Safety

Teamwork and Communication
Ability to work under pressure
Ingredients measuring

Certification

Food Safety & Handling Certificate

Languages

Nepali

Native or Bilingual

English

Full Professional

Timeline