Bishom Adhikari
Sydney,NSW
Summary
Experienced CDP chef with over 5 years in the Australian hospitality industry, currently contributing culinary expertise at Air New Zealand Lounge. Possessing a Certificate IV in Commercial Cookery, seeking a career opportunity that aligns with professional growth. Demonstrated versatility in various kitchen roles, from kitchen hand to larder chef, to becoming a CDP with a strong foundation in kitchen management. Eager to leverage diverse experience to excel in a dynamic culinary environment.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Air Newzealand Lounge
Sydney, NSW
06.2024 - Current
- Created lists for kitchen personnel for daily food preparation tasks.
- Maintained high levels of cleanliness and organization within the kitchen environment.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Developed seasonal and promotional menus to increase sales.
- Demonstrated new cooking techniques and equipment to staff.
Chef De Partie
St George Sailing Club
Sydney, NSW
10.2022 - 04.2024
- Operated industrial ovens, stoves and grills to prepare food.
- Demonstrated excellent knife skills to cut potatoes for french fries.
- Loaded carts with perishable and non-perishable items for restocking.
- Verified that prepared food met requirements for quality and quantity.
- Maintained cleanliness of kitchen area, including fryers and other equipment.
- Monitored the quality of food being cooked in the fryer to ensure proper cooking time and temperature were maintained.
Chef
Mikes Grill Ramsgate
Ramsgate, NSW
09.2020 - 09.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Diploma - Cookery
Salisbury College
Sydney, NSW07.2024
Skills
- Handle grill section and pan section
- Cooking techniques
- Meal Preparation
- Food safety and sanitation
- Kitchen Management
- Quick learner
- Take in charge of multiple kitchen
Timeline
Chef De Partie
Air Newzealand Lounge
06.2024 - Current
Chef De Partie
St George Sailing Club
10.2022 - 04.2024
Chef
Mikes Grill Ramsgate
09.2020 - 09.2022
Diploma - Cookery
Salisbury College