Charlie (nathakorn)

• Prepared and cooked breakfast foods such as eggs, bacon, toast, omelets, and cold sections according to recipes.

• Maintained a safe work environment by adhering to safety regulations and procedures.

• Assisted cooks in preparing meals by washing vegetables and fruits, cutting meat and other tasks as needed.

• Cleaned dishes, pots, pans and utensils.

• Prepared sushi rolls and sashimi using fresh ingredients and traditional techniques.
• Prepared sauces, dressings and marinades for sushi dishes.
• Arranged platters of freshly made sushi rolls for customers' orders.

• Prepared food items including bread, vegetables, hot food, and cookies per customer orders and company recipes.

• Ensured compliance with health and safety standards for all menu items.

• Maintained cleanliness of work area throughout each shift.

• Thrived in a fast-paced environment while delivering high-quality service

• Assisted in the preparation of dough for cakes, pies and other baked goods

• Operated proofers, fryers, sheeters, rounders, scales, and mixers for the bakery

• Prepared pastry creams, fillings, icing, chocolate mousse and other components used in decorating and filling baked goods

• Coordinated with wait staff to ensure timely delivery of meals to customers.

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.