Hospitality Work Placement
Pennant Hills Golf Course
03.2022 - 04.2022
- Contributed to a fast-paced kitchen environment under the guidance of the head chef, effectively managing tasks both independently and as part of a team.
- Assisted in the preparation and execution of two events, ensuring seamless service and adherence to quality standards.
- Managed dishwashing responsibilities and upheld high standards of cleanliness and organization in the kitchen area.
- Supported daily operations through general cleaning and maintenance tasks, contributing to a hygienic and efficient workspace.
This experience provided practical exposure to kitchen operations in a prestigious setting, fostering skills in teamwork and time management.
