Tanakon Piroon (Chuck)
Chatswood,Australia
Summary
Seeking a quality environment and opportunities to innovate and improve myself and the company, being a strong and important role player of the team, so that the experiences can be shared and enriched to be the finest career in the future.
Overview
11
11
years of professional experience
Work History
Chef
Doodee King Restaurant
06.2018 - 02.2025
- Set up the kitchen and preparing all raw ingredients
- Cooking stir fried
- Study each recipe and gather all necessary ingredients
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Training new staff
- Control hygiene practice
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Assisted with menu development and planning.
Chef
Little Thai Princess restaurant
01.2016 - 05.2018
- Cooking stir fried and Noodle
- Preparing all raw ingredient
- Cooking entrée, Thai salad and curry
- Delegate tasks to kitchen staff
- Helping to develop the culinary skills of junior chefs
- Light cleanings; including dish washing, wiping tables
Chef
HOF downtown German restaurant
10.2015 - 01.2016
- Preparing food and ingredients
- Cooking timely
- Making salad
- Deep fry section
- Helping to develop the culinary skills of junior chefs
Chef
Tarin Thai restaurant
10.2014 - 09.2015
- Cooking stir fried and Noodle
- Preparing all raw ingredient
- Cooking entrée, Thai salad and curry
- Helping to develop the culinary skills of junior chefs
- Light cleanings; including dish washing, wiping tables
Chef
Le Bangkok Thai restaurant
02.2014 - 12.2014
- Cooking stir fried and Noodle
- Preparing all raw ingredient
- Cooking entrée, Thai salad and curry
- Helping to develop the culinary skills of junior chefs
- Light cleanings; including dish washing, wiping tables, sweeping floor etc
Chef
Ing-Doi Thai Restaurant
09.2013 - 02.2014
- Cooking stir fried and Noodle
- Preparing all raw ingredient
- Cooking entrée, Thai salad and curry
- Helping to develop the culinary skills of junior chefs
- Keeping within budget when ordering food stock
- Dishwashing and Light cleanings; including wiping tables, sweeping floor etc
Education
Advanced Diploma - Commercial cookery and hospitality
RGIT
Melbourne, VIC01.2017
General English
UIT
Melbourne, VIC01.2014
Bachelor of Culinary and Kitchen Management - undefined
Dusit Thani college
01.2011
Skills
- Good knife skills, hard worker, passionate about kitchen work
- Able to handle busy shifts and stressful situations
- Great leadership
- Friendly, punctual and enthusiastic
- Strong team player and fast learner
- Able to work in fast-place and small space environment
- Detail-oriented, customer focused
- Food safety and sanitation
- Cooking techniques
Training
- 20105 stars hotel Plaza Athenee in Bangkok, Thailand
- Work at breakfast time and Dinner time (Buffet)
- Making omelette over hundred every morning
- Cutting vegetables
- Daily cleaning
Timeline
Chef
Doodee King Restaurant
06.2018 - 02.2025
Chef
Little Thai Princess restaurant
01.2016 - 05.2018
Chef
HOF downtown German restaurant
10.2015 - 01.2016
Chef
Tarin Thai restaurant
10.2014 - 09.2015
Chef
Le Bangkok Thai restaurant
02.2014 - 12.2014
Chef
Ing-Doi Thai Restaurant
09.2013 - 02.2014
General English
UIT
Bachelor of Culinary and Kitchen Management - undefined
Dusit Thani college
Advanced Diploma - Commercial cookery and hospitality
RGIT
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