Dale Martin

Completed a secondment role of 14 months with a focus on fresh departments and compliance. (safety, food safety, return to work, store process). Store sales between the $750k-$800k

Managed the daily operations of the fruit & veg department doing $90k-$105k a week. Led a well performing team through coaching and training to delivery an exceptional offer to customers and achieve metrics directly related to fruit & veg.

Managed the daily operations of the fruit & veg department doing $160k-$200k a week. Brought focus and structure to a large volume department that lacked clear instruction.

Assistant managed the daily operations of the fruit & veg department doing $90k-$454k a week, a large resort store. Organisation and planning was critical to success in the resort times over Christmas. During my time there i also completed a 6 month department manager relief at Rye which saw me plan the resort period.

Assistant managed the daily operations of the fruit & veg department doing $70k-$140k a week, medium volume resort store. Undertook training for my first management role

Store team member starting on front end and moving into fruit & veg. Eventually working all around the store