Dillon Brown

Chocolate Dragonfly

06.2023 - Current

Maintained clean and organized restaurant to comply with hygiene and health regulations.
Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
Greeted and seated guests to provide friendly and welcoming experience.
Maintained clean and organized dining areas for an enjoyable guest experience.
Developed strong relationships with regular customers, leading to increased loyalty and repeat business.
Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.
Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
Adhered to food safety guidelines consistently, maintaining a safe and sanitary working environment at all times.
Collaborated with other team members for seamless event execution during busy periods such as holidays or special events.
Improved overall efficiency by assisting with kitchen tasks during peak hours or staff shortages.

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