Summary
Overview
Work History
Education
Skills
Languages
Timeline
Barista

FRANCO ELIAS

Ascot Vale,Australia

Summary

I'm a peruvian student, I consider myself very knowledgeable in the bar, with solid background in creating high-quality beverages and providing exceptional customer service. Consistently recognized for maintaining clean and efficient work environment, contributing to team success. Demonstrated abilities in managing inventory and cash handling.

Overview

5
5
years of professional experience

Work History

Barista

Higher Ground
10.2024 - Current
  • Performed the job at optimal level with consistency and quality.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanour and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.

Barista/All-Rounder

Perrottas at the Gallery
08.2024 - 10.2024
  • An italian restaurant with lots of turnover dedicated to cater tourists
  • My job comprised of mostly handling the coffee machine, pouring drinks and latte art
  • I also did a bit of bartending, mixing cocktails and spirits
  • When I found time I would help floor staff with waitering and till
  • Whenever there was time and around the end of my shift I would restock, clean the machine and do inventory

Barista/All-Rounder

The Baker’s Duck
11.2022 - 06.2024
  • My role is basically Foh service, I rotate between barista and cashier
  • Having bakery knowledge on the products is essential for the role, for there are ever ongoing consistent new products every month or so, as the baker team puts out new iterations and creations (which are top notch quality)
  • When brewing coffees we work very strictly and are particular to excel and keep a consistency in flavour and service
  • We deal with top quality machines and instruments, an excellent management team, a well-rounded ever-evolving workplace system which adapts and is open for development
  • These create a phenomenal functional working environment
  • I learned a lot about teamwork and coffee quality with effective service at this organization

Barista/All-Rounder

Jamaica Blue
11.2021 - 08.2022

Barista/All-Rounder

Soul Origin
02.2021 - 04.2022

Barista/All-Rounder

The Coffee Club
10.2020 - 01.2021

Barista/Kitchen Hand/Till

Guzman & Gomez
05.2020 - 11.2020

Education

Advanced Diploma - Management

Australian Institute of Professionals

Diploma - Agriculture & Agribusiness

Tafe Toowoomba

Certificate IV - Leadership & Management

Australian Pacific College

English CAE Level & IELTS Prep - undefined

Shafston College

Certification - National Recognition Barista

Stendhal Institute (Peru)

Skills

  • RSA
  • Food & Beverage Preparation Experience
  • Latte Art
  • Friendly Customer Service
  • Coffee Brewing & Extraction
  • Cashiering
  • Team Player
  • Flexibility
  • Work Under Pressure
  • Reliability

Languages

English
Full Professional
Spanish
Native or Bilingual
German
Elementary
Japanese
Elementary

Timeline

Barista

Higher Ground
10.2024 - Current

Barista/All-Rounder

Perrottas at the Gallery
08.2024 - 10.2024

Barista/All-Rounder

The Baker’s Duck
11.2022 - 06.2024

Barista/All-Rounder

Jamaica Blue
11.2021 - 08.2022

Barista/All-Rounder

Soul Origin
02.2021 - 04.2022

Barista/All-Rounder

The Coffee Club
10.2020 - 01.2021

Barista/Kitchen Hand/Till

Guzman & Gomez
05.2020 - 11.2020

Diploma - Agriculture & Agribusiness

Tafe Toowoomba

Certificate IV - Leadership & Management

Australian Pacific College

English CAE Level & IELTS Prep - undefined

Shafston College

Certification - National Recognition Barista

Stendhal Institute (Peru)

Advanced Diploma - Management

Australian Institute of Professionals

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FRANCO ELIAS