Francy Leon Chacin
Sydney,NSW
Summary
Entry-level Food Runner and true team player remains cool under extreme pressure in high-time kitchens. Takes direction well and consistently meets schedule requirements. Backs up servers, and kitchen staff to deliver outstanding customer service.
Overview
1
1
year of professional experience
Work History
Lounge Runner
Qantas International Lounge By Accor Hotels
06.2024 - Current
- Provide excellent customer service when interacting with passengers, fostering positive relationships.
- Organizing the buffet, ensuring meals are served at all times and maintaining food safety and hygiene measures.
- Efficiently clearing tables, supporting other waiters during peak hours.
- Answer customer questions about the food and assist with meal selection.
Kitchen Assistant
Qantas International Lounge by Accor Hotels
06.2023 - 06.2024
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
Certificate III in Hospitality -
Australian Pacific College
Sydney, NSW02.2024
Skills
- Customer Service
- Excellent Attention to Detail
- Adaptability under pressure
- Teamwork and Collaboration
- Learning aptitude
- Multitasking
Personal Information
Date of Birth: 02/21/90
References
- Charmaine Felstead, Senior Talent & Culture Advisor, Qantas Lounges by Accor Hotels, 0404 631 585, charmaine.felstead1@qantas.com.au
- Mirella Fontana, Human Resources, Pristine Home, (02) 9375 8300, work@pristinehome.com.au
Timeline
Lounge Runner
Qantas International Lounge By Accor Hotels
06.2024 - Current
Kitchen Assistant
Qantas International Lounge by Accor Hotels
06.2023 - 06.2024
Certificate III in Hospitality -
Australian Pacific College
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