
Dedicated and skilled meat worker with extensive experience at Kilcoy Global Foods and Cirilo O Varquez Meat Dealer. Proven expertise in knife sharpening and adherence to health and safety protocols. Recognized for attention to detail and ability to thrive under pressure, contributing to efficient operations and high-quality meat processing.
- Bone check / Cheeking
- Head machine operator
- Neck bone/ Necking
- Paddy Whack
- Bone cruncher
- Tounge trimmer
- Jaw meat and Mark temple
- Cleaning the slaughterhouse area before working.
- Inspecting of animals one day before slaughtering.
- Securing PPE (Personal protective equipmenst).
- Making sure that knives are sharpened and in perfect condition.
- Washing the animals before slaughtering.
- Stunned animals
- shackling animals using shackling chains for the sticking process where blood freely.
- Removal of feet.
- Partial flaying
- Gambrelling; final flaying is done properly to avoid carcass contamination.
- Removing tail
- Evisceration.
- Splitting and Quartering.
- Removal of hind feet.
- Washing the carcass to avoid contamination.
- Weighing.
- Dispatching.
- Skilled Meat worker
- Slaughterman/ Butcher
- Excellent knife sharpening skill
- Health and Safety protocol
- Attention to details
- Interpersonal skill
- Ability to follow Instructions
- Ability to work under pressure
- Ability to work as a team