Summary
Overview
Work History
Education
Skills
Timeline
Barista
Himanshu Vaishnov

Himanshu Vaishnov

Blackmans Bay,TAS

Summary

Motivated Food and Beverage Attendant with 10 years of experience successfully serving customers in busy, Restaurants. Recognized for significantly increasing guest check averages by promoting appetizers, specialty items and unique wine selections. Collaborative, thoughtful team leader with clear, comprehensive and directive supervision.

Overview

15
15
years of professional experience

Work History

Food and Beverage Attendant

Mr.jhonson Eat And Drink
05.2023 - Current
  • Maintained clean and organized restaurant to comply with hygiene and health regulations.
  • Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
  • Greeted and seated guests to provide friendly and welcoming experience.
  • Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.

Function/Banquet Waiter/Food and Beverage Attendant

Hotel Grand Chancellor
03.2018 - Current
  • Arranged linens and table settings according to seating plan and event theme.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Monitored dining rooms for seating availability as well as service, safety and well-being of guests.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Executed synchronized meal service simultaneously serving multiple guests with speed and efficiency.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Returned reusable goods and serving equipment for inventory and restock.
  • Monitored dietary restrictions and served guests with special needs.

Food and Beverage Attendantn( PASS)

PEPPINA (The Tasman A Luxury Collection Hotel )
10.2021 - 09.2022
  • Maintained clean and organized restaurant to comply with hygiene and health regulations.
  • Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
  • Provided guests with information about menu items, specials and promotions to provide quality service.
  • Communicated with kitchen staff and waiters to provide accurate, timely information regarding orders and minimize delays.
  • Collaborated with supervisor and servers to discuss logistics and maintain smooth operations.

Food and Beverage Supervisor

Mango Masala Restaurant
10.2008 - 09.2014
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Planned operations to effectively cover all needs while controlling costs and maximizing service.
  • Worked with qualified chef to diversify menu with new offerings.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.

Education

Some College (No Degree) - Certificate 3 in Fitness

Fit Collage
Hobart, TAS

Associate of Arts - History

MDS University
Ajmer Rajsthan

First Aid Certificate Verify CBD Collage RTO No.91
CBD Collage Hobart

Skills

  • Food and beverage preparation
  • Barista
  • Room service
  • High Tea
  • Food and beverage knowledge
  • Bar and beverage restocking
  • Maintaining standards
  • Business requirements understanding
  • Table clearing
  • Maintenance & Repair
  • Staff Leadership
  • Table Setting Arrangements
  • Dietary Restrictions
  • Food Preparation

Timeline

Food and Beverage Attendant

Mr.jhonson Eat And Drink
05.2023 - Current

Food and Beverage Attendantn( PASS)

PEPPINA (The Tasman A Luxury Collection Hotel )
10.2021 - 09.2022

Function/Banquet Waiter/Food and Beverage Attendant

Hotel Grand Chancellor
03.2018 - Current

Food and Beverage Supervisor

Mango Masala Restaurant
10.2008 - 09.2014

Some College (No Degree) - Certificate 3 in Fitness

Fit Collage

Associate of Arts - History

MDS University

First Aid Certificate Verify CBD Collage RTO No.91
Himanshu Vaishnov