Hunter Stevens
Lismore,NSW
Summary
Dedicated apprentice chef skilled in culinary arts and food safety protocols. Proven track record in developing seasonal specials and enhancing team performance through effective training. Adaptable and innovative, with a focus on maintaining high standards in food preparation and service.
Overview
7
7
years of professional experience
2
2
Certifications
Work History
Apprentice Chef
Rod n Reel Hotel and Brewery
04.2024 - 03.2026
- Assisted skilled tradespeople in various construction tasks and techniques.
- Acquired skills to utilize equipment efficiently, ensuring safety and productivity.
- Collaborated with team members to complete projects on schedule.
- Conducted regular inspections of tools and equipment to ensure safe operation.
- Shadowed craft experts and supervisors to learn a wide range of simple and complex techniques.
- Monitored inventory levels and assisted with ordering supplies.
- Participated in workshops and training sessions to enhance technical knowledge.
- Created daily specials using seasonal ingredients to enhance menu offerings and cater to customer preferences.
- Evaluated raw materials for quality to ensure culinary standards in food preparation.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Trained kitchen workers on culinary techniques to improve overall kitchen efficiency and skill level.
General Farm Hand
Main Camp Natural Extracts
West Bungawalbyn, NSW
01.2023 - 05.2023
- Cultivated crops by planting, watering, and monitoring growth conditions.
- Maintained cleanliness of equipment and work areas to ensure safety standards.
- Recorded daily activities and observations in farm logs accurately.
- Collaborated with team members to complete projects on time and effectively.
- Planted seeds according to prescribed methods of production.
- Mixed feed, additives and medicines in prescribed portions.
- Cleaned stalls, pens and equipment using water hoses or pumps.
Breakfast Cook
HIghway snaks
Coraki, NSW
01.2019 - 04.2019
- Prepared and cooked breakfast items according to menu specifications.
- Adapted recipes to accommodate dietary restrictions and preferences.
- Prepared and cooked breakfast foods such as eggs, bacon, pancakes, French toast, omelets, waffles and other items according to recipes.
- Ensured proper storage of food items at appropriate temperatures.
- Assisted in developing new menu ideas for breakfast specials.
- Set up work stations prior to opening to minimize prep time.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Education
Highest Level of Education (Secondry Schooling) -
Evans River High School
Evans Head, NSWRecongnized Profession Qualified -
TAFE NSW - Wollongbar
Wollongbar, NSW03-2026
Skills
- Culinary techniques
- Food safety
- Team collaboration
- Inventory management
- Equipment maintenance
- Customer service
- Effective communication
- Precision measurement
- Ethical standards
- Creativity and innovation
- Flexible scheduling
- Multitasking ability
Certification
Provisional driver's license (October 15, 2024)
Timeline
Apprentice Chef
Rod n Reel Hotel and Brewery
04.2024 - 03.2026
General Farm Hand
Main Camp Natural Extracts
01.2023 - 05.2023
Breakfast Cook
HIghway snaks
01.2019 - 04.2019
Highest Level of Education (Secondry Schooling) -
Evans River High School
Recongnized Profession Qualified -
TAFE NSW - Wollongbar