I'm looking to find Full-time work so I can gain some new experience and skills since completing my HSC in 2021. I'm keen to starting building a career path and discover new interests.
Overview
3
3
years of professional experience
Work History
Mars Petcare Factory Hand
Programmed Skilled Workforce
Raglan, NSW
06.2022 - Current
Carefully packaged finished products and prepared for shipment.
Supported current production needs by moving items between equipment, conveyors and staging areas.
Cleaned workstations and production line to clear debris and promote team safety.
Transported products with electric pallet jack to prepare for shipping.
Stacked finished cases on pallets following customer specifications.
Cadia Hill, Gold Mine Access Control
Programmed Skilled Workforce
Orange, NSW
09.2022 - Current
Ability to use an industrial hose to clean Mud and Slush off the Mill
Followed safety guides and signals to prevent injuries or accidents.
Stayed alert to hand signals, markings and grade stakes to prevent incidents.
Cleaned off build-up or excess materials blocking pathways and machinery operation.
Deli Clerk
IGA
1 Wark Parade, Bathurst , NSW
05.2021 - 06.2022
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand.
Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Made food according to standard recipes with requested changes for customer satisfaction.
Promoted new or high-value food items by creating attractive displays in cases.
Delivered exemplary customer service to guests, even in peak business periods.
Crew Member
Hungry Jack's
54 Durham St, Bathurst, NSW
12.2018 - 04.2020
Prepared products following restaurant, health, and safety standards and procedures.
Collaborated with team members to complete orders.
Kept food preparation area, equipment and utensils clean and sanitary.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Properly labeled and stored food and fresh ingredients in cooler or freezer.