Customer-oriented food service employee with experience in high-volume cafes and restaurants. preps and maintains menu items in accordance with recipes and assists with clearing and cleaning of tables. Maintains in-depth knowledge of menu items and pricing.
Well-versed in all facets of farm operations, with practical experience in animal care, planting, harvesting and machinery maintenance. Strengths include problem-solving skills, physical stamina for labor-intensive tasks and adaptability to changing weather conditions.