Jeryll Francis Espinoza
Homebush,Australia
Summary
Experienced and customer-focused with a strong background in the hospitality industry. Possessing extensive knowledge of beer, fine wines, and spirits, I have dedicated my career to improving restaurant standards and delivering high-quality beverages and service. With number years of experience, successfully managing employees across all aspects of hiring, training, and scheduling, ensuring a cohesive and efficient team. Expertise in the industry consistently exceeds customer expectations and drives business growth.
Overview
14
14
years of professional experience
Work History
Food Preparation
Banquet – Food & Beverage Department, Sheraton on the Park Hotel, Sydney
09.2004
- Food Preparation, Customer Service
Food Prep/Kitchenhand
McDonald’s Sydney Domestic Terminal Airport
- Cooking, Food Preparation, Opening / Closing of Kitchen, Stock checking, Customer service
Cashier/Counter Hand/Barista
Food Quarter, The Star Casino
01.2011 - 01.2016
- Cashiering, Customer Service, Food Preparation, Barista
Waiter/Bartender/Barista/Banquet/Executive Lounge
Pullman Sydney Hyde Park
02.2016 - 05.2016
- Cashiering, Food Handling, Customer Service, Bartending
Floor Supervisor
The Meat & Wine Co. Darling Harbour/Barangaroo/Circular Quay/Sydney CBD
05.2016 - Current
- Stock take, Staff training, Overlooking the bar operation, Beverage deliveries, Waitering, Bartending
Education
Higher School Certificate, Secondary -
Kogarah High School
Kogarah, NSWCertificate III Drafting Trades, Tertiary -
TAFE Ultimo Sydney
Sydney, NSW01.2014
Skills
- Positive Attitude
- Team Collaboration
- Punctual and Reliable
- Dedicated Work Ethic
- Stock management
- Attention to Detail
Accomplishments
Certificates on Mathematics and Modern History
Keyskillsandattributes
- Multitasking
- Good computer skills
- Team Player
- Good communicating skills
- Ability to handle responsibilities
- Ability to do stock take
- Ability to train new staff
- All-rounder and flexible
- Multilingual
- Easy to adopt and adjust
Othercourses
- Responsible Service of Alcohol - Refresher course valid until 2029
- McWilliams Wine Course - Bronze & Silver courses
Personal Information
Hobbies: Playing guitar, Cooking, Travel, Sports
References
Available upon request
Timeline
Floor Supervisor
The Meat & Wine Co. Darling Harbour/Barangaroo/Circular Quay/Sydney CBD
05.2016 - Current
Waiter/Bartender/Barista/Banquet/Executive Lounge
Pullman Sydney Hyde Park
02.2016 - 05.2016
Cashier/Counter Hand/Barista
Food Quarter, The Star Casino
01.2011 - 01.2016
Food Preparation
Banquet – Food & Beverage Department, Sheraton on the Park Hotel, Sydney
09.2004
Food Prep/Kitchenhand
McDonald’s Sydney Domestic Terminal Airport
Higher School Certificate, Secondary -
Kogarah High School
Certificate III Drafting Trades, Tertiary -
TAFE Ultimo Sydney
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