Jessica Broadhurst

• Built Positive relationships with students.
• Supported teachers with student supervision and care.
• Adhered to relevant standards, policies, and regulatory guidelines to promote safe working environment.
• Cultivated a constructive learning environment.
• Supported student learning objectives through personalised and small group assistance.
• Fostered physical, mental, and social development through games and activities.
• Distributed learning materials, including worksheets, textbooks, and supplementary activities.
• Quickly acquired and applied new skills to daily tasks, improving efficiency and productivity.
• Supported numeracy and literacy development.
• Designated a calming workspace with preferred materials.
• Provided noise cancelling headphones to reduce sensory overload.
• Offered patient and gentle guidance, using visual cues and gestures for communication.
• Maintained energy and enthusiasm in all environments.
• Utilised critical thinking to analyse problems, evaluate solutions, and make decisions.
• Supported students with school routines and classroom activities.
• Provided friendly and efficient service, including handling challenging situations.
• Carried out day-to-day duties accurately and efficiently.
• Undertook other relevant duties as assigned by the principal or supervisor.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
• Greeted customers at counter to fulfill requests and answer questions.
• Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.

WorkPlacement

• Built Positive relationships with students.
• Supported teachers with student supervision and care.
• Adhered to relevant standards, policies, and regulatory guidelines to promote safe working environment.
• Cultivated a constructive learning environment.
• Supported student learning objectives through personalised and small group assistance.
• Fostered physical, mental, and social development through games and activities.
• Distributed learning materials, including worksheets, textbooks, and supplementary activities.
• Quickly acquired and applied new skills to daily tasks, improving efficiency and productivity.
• Supported numeracy and literacy development.
• Designated a calming workspace with preferred materials.
• Provided noise cancelling headphones to reduce sensory overload.
• Offered patient and gentle guidance, using visual cues and gestures for communication.
• Maintained energy and enthusiasm in all environments.
• Utilised critical thinking to analyse problems, evaluate solutions, and make decisions.
• Supported students with school routines and classroom activities.
• Provided friendly and efficient service, including handling challenging situations.
• Carried out day-to-day duties accurately and efficiently.
• Undertook other relevant duties as assigned by the principal or supervisor.

• Maintained compliance with health code standards.
• Determined and implemented appropriate productivity, quality and service goals.
• Purchased new inventory according to expected regular and holiday demand.
• Completed cycle counts and monthly inventory.
• Trained and led team of 15 department team members.
• Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
• Established team priorities, maintained schedules and monitored performance.
• Evaluated employee performance and conveyed constructive feedback to improve skills.
• Defined clear targets and objectives and communicated to other team members.
• Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
• Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
• Successfully managed budgets and allocated resources to maximize productivity and profitability.

• Attended to customers by taking orders, resolving complaints and issues and operating cash register to take payments.
• Operated slicer and price computing scale to accurately slice, weigh and label meat products.
• Controlled freshness of products by rotating and removing out of code merchandise.
• Prepared and placed meat cuts and products in display counter to catch shopper's eye and boost sales.
• Verified inventory computations by comparing to physical counts of stock, investigating discrepancies with manager.
• Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
• Controlled inventory costs by carefully managing portion control and reducing waste.
• Managed supply chain functions for deli supplies, ingredients and merchandise.
• Motivated staff to perform at peak efficiency and quality.
• Managed staff schedules and maintained adequate coverage for all shifts.