Summary
Overview
Work History
Education
Skills
Availability
Certification
Timeline
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John Diep

Altona,VIC

Summary

A cheerful and sociable person with a strong interest in coffee making and customer service. With 1 year of experience as a barista in a fast-paced coffee shop environment, I am skilled in preparing espresso and latte art. A quick learner with a can-do attitude and willing to fulfill any other tasks in addition to coffee making.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Barista / All Rounder

Katinat Saigon Cafe
07.2023 - 07.2024
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Made and served brand-specific café beverages with focus on speed, quality and consistency.
  • Provided exceptional customer service, resolving any complaints promptly and maintaining positive reputation.
  • Used POS system to accurately enter orders and process payments.
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Worked with Rancilio Classe 5 and Mazzer grinder.
  • Opening and closing process

Education

Australian Catholic University

Skills

  • Espresso machine operation
  • Opening and closing coordination
  • Multitasking
  • Customer service
  • Communication
  • Team work

Availability

Monday - Sunday

Holidays

Student visa (holiday unlimited hours)

Can start immediately 

Certification

Intensive Barista Course

The barista class of making Melbourne coffee style:

  • Know about coffee, tools, grinder adjustment, espresso extraction and timing.
  • Dose in dose out understanding.
  • Steam milk to correct texture and temperature.
  • Black/White/Non-coffee menu.
  • Latte Art (Heart, Rosetta, Tulips, Swan).
  • Dialling in opening.

Timeline

Barista / All Rounder

Katinat Saigon Cafe
07.2023 - 07.2024

Australian Catholic University

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John Diep