Summary
Overview
Work History
Education
Skills
Timeline
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John Paul Padrinao

John Paul Padrinao

Echuca,Victoria

Summary

Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.

Overview

10
10
years of professional experience

Work History

Café All Rounder

Johnny & Lyle Café
Echuca, Australia
09.2024 - Current
  • Provided excellent customer service to enhance guest experiences.
  • Prepared food and beverages with attention to quality and presentation.
  • Executed barista duties, including coffee preparation and machine maintenance.

Cafe Manager

Post Espresso Cafe
Echuca, Australia
04.2024 - 09.2024
  • Enhanced staff management to drive team performance and engagement.
  • Delivered exceptional customer service, resolving issues effectively and promptly.
  • Ensured compliance with safety regulations to maintain a secure work environment.
  • Applied problem-solving skills to address operational challenges and improve processes.

Front of the House Staff

Café 3564 and Wine Bar
Echuca, Australia
03.2023 - 04.2024
  • Managed guest reception and seating to enhance customer experience.
  • Maintained dining area cleanliness and organization to ensure pleasant atmosphere.
  • Resolved complaints efficiently, improving guest satisfaction.
  • Collaborated with team members to optimize service delivery.

Production Operator

CHEP by Brambles
Melbourne, Australia
12.2022 - 03.2023
  • Executed thorough equipment cleaning to ensure optimal performance and longevity.
  • Conducted inspections and repairs to maintain operational efficiency of equipment.
  • Performed general housekeeping duties to uphold cleanliness standards in facility.
  • Ensured strict adherence to safety compliance regulations during all operations.

Assistant Restaurant Manager

Epic Restaurant - Boracay
Boracay, Philippines
12.2017 - 10.2022
  • Facilitated training programs to strengthen team capabilities and effectiveness.
  • Ensured operational oversight to maintain high-quality service delivery.
  • Coordinated staffing and scheduling activities to optimize workforce utilization.

Restaurant Supervisor

Epic Restaurant - Boracay
Boracay, Philippines
08.2015 - 12.2017
  • Implemented effective staff management strategies to optimize team dynamics.
  • Executed performance evaluations, fostering continuous improvement among employees.
  • Maintained accurate inventory and supply management, reducing shortages and excesses.

Education

Master of Business Administration - Tourism and Hospitality Leadership

Kaplan Business School
Melbourne, Victoria, Australia
11.2024

Bachelor of Science - Hotel And Restaurant Management

Our Lady of Fatima University
Valenzuela City, Philippines
11.2013

Skills

  • Customer service
  • Staff management
  • Regulatory compliance
  • Food safety
  • Event planning
  • Inventory management
  • Positive and professional
  • Cleanliness

Timeline

Café All Rounder

Johnny & Lyle Café
09.2024 - Current

Cafe Manager

Post Espresso Cafe
04.2024 - 09.2024

Front of the House Staff

Café 3564 and Wine Bar
03.2023 - 04.2024

Production Operator

CHEP by Brambles
12.2022 - 03.2023

Assistant Restaurant Manager

Epic Restaurant - Boracay
12.2017 - 10.2022

Restaurant Supervisor

Epic Restaurant - Boracay
08.2015 - 12.2017

Master of Business Administration - Tourism and Hospitality Leadership

Kaplan Business School

Bachelor of Science - Hotel And Restaurant Management

Our Lady of Fatima University

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John Paul Padrinao