Joseph Conn

• Assisted in food preparation and cooking activities, ensuring adherence to safety standards.
• Maintained cleanliness of kitchen equipment and work areas to meet health regulations.
• Supported team during peak hours by efficiently organizing supplies and ingredients.
• Learned proper handling techniques for kitchen tools and appliances to enhance efficiency.

Stock take, put products on shelf, make sure shelfs were full + print out new barcodes if new products or needed a new date + symbols technology to scans for products

Greeted customers in a pleasant and helpful manner, Greeting customer to their table

Use of Microsoft word for bookings

Taking orders using BPOS system

Carrying up to 3 plates at a time to customer’s table + Supervisor shifts (FOH sub trained) + Daily tasks including uploading specials to BPOS, end of shift reconciliation, reports,refunds

Training new staff

assissanting customers with sales, Displaying Jewellery,gold,silver,watches

Connecting with a customer

putting sales through pos system

making sure showcase display clean and presentable

following company polices open& closed store.

• Delivered exceptional customer service by promptly addressing guest inquiries and needs.
• Collaborated with kitchen staff to ensure timely food preparation and presentation.
• Maintained cleanliness and organization of dining areas, enhancing overall guest experience.
• Assisted in inventory management by tracking stock levels and notifying management of shortages.
• bar work making/taking drink orders
• Closing down bar after service.