Juliette Hemphill

• Assisted clients with daily living activities and personal care routines.
• Communicated effectively with clients, families, and healthcare professionals.
• Monitored clients' health and reported changes to the care team.
• Provided emotional support and companionship to enhance client well-being.
• Coordinated transportation for clients to medical appointments and activities.
• Assisted in developing self-care skills such as personal hygiene practices.
• Made beds, swept floors, and sanitized surfaces to support activities of daily living.

Administrative work:

• Answering the telephone to provide dining information and take reservations. This includes inquiries to schedule and confirm reservations, and respond to service questions.

Customer service:

• Taking orders, explaining menu options to guests, and offering suggestions.
• Greeting and seating customers.

Cashier duties:

• Operated POS terminals to input orders, split bills, and calculate totals.

Bartending/barista work:

• Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
• Prepared and served coffee, espresso drinks, blended coffees, and tea

• Coordinated transportation for clients to appointments and activities.
• Provided emotional support to individuals with physical or mental disabilities.
• Maintained records of services provided, client progress, and goals achieved.
• Organized recreational and educational activities for clients according to individual needs.

• Greeted visitors warmly and directed them to appropriate departments.
• Managed multi-line phone system, handling inquiries efficiently.
• Scheduled appointments and maintained organized calendar for staff members.
• Assisted with administrative tasks, including filing and data entry.

Bartender work:

• Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.

Cashier duties:

• Operated the cash register and Point of Sale (POS) system for transactions, and made proper change for cash transactions.
  Dinner service:
• Served food and beverages to patrons, and confirmed complete orders.

Supervisor duties:

• Trained new wait staff team members in proper procedures and important standards of establishment.
• Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.

Customer service:

• Greeted customers, answered questions and recommended specials to increase profits.
• Served food and beverages to patrons and confirmed complete orders.

Barista work:

• Prepared and served coffee, espresso drinks, blended coffees and teas.

Cleaning duties:

• Completed cleaning duties by sweeping and mopping floors and general cleaning of counters, display cases and fridges.