Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Languages
Timeline
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Kadek Ayu Suci Kumalasari

Sydney,NSW

Summary

Motivated Food and Beverage Attendant familiar with food service operations and ready for challenging work. Attention to detail and ability to stand continuously to serve guest and team needs. Careful with money and orders to avoid errors. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

2
2
years of professional experience

Work History

Food and Beverage Attendant

The Grand Roxy Function Centre
Sydney , NSW
2022.02 - Current
  • Greeted and welcomed customers as they arrived at the function centre.
  • Organized food orders and ensured accuracy of items served to customers.
  • Provided exceptional customer service to guests, ensuring their satisfaction with food and beverages.
  • Inspected dishes for cleanliness before serving them to customers.
  • Assisted other staff members in setting up banquet events according to customer requests.

01/22-21/23

Food Packer, Papa Joe's Bakehouse, Sydney, NSW

  • Inspected food products to ensure quality and safety standards were met.
  • Prepared boxes, bags, and other containers for packing food items.
  • Labeled packages with product information such as weight, quantity, or expiration date.
  • Stacked filled boxes onto pallets for shipping or storage.
  • Maintained cleanliness of work area by sweeping and mopping floors.
  • Followed all safety procedures while handling hazardous materials.

08/19-12/19

Front Desk Office, The Seminyak Beach Resort & SPA, Seminyak, Bali.

  • Greeted customers warmly and made them feel welcome.
  • Answered incoming calls, redirected callers to the appropriate personnel or department and took messages as needed.
  • Performed data entry into computer systems to maintain accurate records of customer information.
  • Updated customer information in databases regularly to ensure accuracy of records.
  • Updated daily attendance records of employees in the system.

Education

Bachelor of Hospitality Tourism And Management

Torrens University
Sydney, NSW
2024-06

Skills

  • Guest Services
  • Food safety knowledge
  • Sanitation Standards
  • Food Preparation
  • Staff Leadership
  • Kitchen Support

Affiliations

I am passionate about jogging and exercising to maintain a healthy and active lifestyle

I love traveling and visiting new places and new restaurant

Accomplishments

I passed N3 lever Japanese language

Languages

English
Professional
Indonesian
Professional
Japanese
Limited

Timeline

Food and Beverage Attendant

The Grand Roxy Function Centre
2022.02 - Current

Bachelor of Hospitality Tourism And Management

Torrens University
Kadek Ayu Suci Kumalasari