Kautea Tentau
Bakers Creek,Qld
Summary
Experienced with deboning various cuts of meat, ensuring precision and quality. Utilizes attention to detail and efficiency to maintain high safety and quality standards. Knowledge of meat processing techniques and safety regulations, ensuring optimal results and customer satisfaction.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Boner (meat Factory)
Thomas Borthwick And Sons
10.2022 - 03.2026
- Bone out meats from a cattle
QUAFIED STEWARD
SOUTH PACIFIC MARINE SERVICE
02.2014 - 03.2021
- Washing and changing linen, cleaning pantries and serve meal, Assist the cook.
Ordinary Seaman (catering)
South Pacific Marine Service
11.2012 - 11.2013
- Wash and change linen, cleaning inside, accommodation and officers cabin, Assist the cook, wash dishes, serve officers meal and cleaning pantries.
Utility Hotel
Norwegian Cruise Line
12.2005 - 06.2007
- Cleaning, stripping and waxing, shampooing garbage, Assists Room steward linen change and cabin cleaning.
Education
High School Diploma -
MORONI HIGH SCHOOL
KIRIBATI11-2002
Skills
- Housekeeping, catering And Boner
- Cutting meats
- Packing products
- Food safety regulations
- Meat deboning
- Safety procedures
- Equipment operation
- Sanitation procedures
- Safety gear
- Knife use
- Attention to detail
- Team collaboration
- Effective communication
- Active listening
- Machine operation
- Quality control
- Meat cutting
- Interpersonal skills
Certification
- [Area of certification] Training - [Timeframe]
Languages
English
Professional Working
Timeline
Boner (meat Factory)
Thomas Borthwick And Sons
10.2022 - 03.2026
QUAFIED STEWARD
SOUTH PACIFIC MARINE SERVICE
02.2014 - 03.2021
Ordinary Seaman (catering)
South Pacific Marine Service
11.2012 - 11.2013
Utility Hotel
Norwegian Cruise Line
12.2005 - 06.2007
High School Diploma -
MORONI HIGH SCHOOL