Kim Hughes

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.

• Cleaned and organized restrooms by restocking dispensers, sanitizing fixtures and spot cleaning partition walls and doors.
• Cleaning of executive appartments and penthouses.

Manager of Property and Thoroughbred Racehorses from birth to racetrack. Including pasture,weed control, gardening, and upkeep of all fencing, irrigation etc

Manager of Property and Thoroughbred Racing including pasture,weed control,irrigation and fencing. Full time care of all stock and maintenance of buildings