Lachlan Fraser

Maintained clean and organized restaurant to comply with hygiene and health regulations.

Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.

Maintained clean and organized dining areas for an enjoyable guest experience.

Developed strong relationships with regular customers, leading to increased loyalty and repeat business.

Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.