Leslie Doray
HENLEY BROOK
Summary
Reliable employee seeking an entry level position in the mining sector. Offering excellent communication, good judgment and utmost adherence to Safety of one self and team mates.
Overview
5
5
years of professional experience
Work History
FIFO CHEF
EVOLVE TALENT
08.2019 - Current
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Worked closely with front-of-house staff to facilitate
- Monitored food production to verify quality and consistency.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Disciplined and dedicated to meeting high-quality standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Monitored line processes to maintain consistency in quality, quantity, and presentation..
Education
Commercial Cookery - CERT IV Commercial Cookery
TAFE Queensland
Bracken Ridge, QLD07.2016
Bachelor of Hotel Management - Hotel Management
MS Ramaiah College, Bangalore University
Bangalore2006
Higher Secondary -
Cathedral College / Bangalore University
Bangalore, Karnataka, India 2002
Secondary School Certificate - High School
St. Germains High School
Bangalore, Karnataka, India2000
Skills
- Worked 8 years in FIFO
- Safety Procedures and awareness
- Natural leader with excellent communication skills
- Flexible and Adaptable
- Self-Motivated
- Responsible
- Quick Learner
Licenses
- RIIMP0337E - ARTICULATED DUMP TRUCK OPERATIONS TICKET
- C Class Manual License
- Fork Lift Licence (LF)
- White Card
- Working at Heights
- Confined Space
References
Rewi Haapu - Construction Supervisor - Hankock Prospecting -No. 0448857403 - Email - rewi.haapu@hanroy.com.au
Joshua Clarke - Assistant Trainer - McMahon - Telfer - No. - 0487414767
Leon Arodes - Trainer - SMS Mining Services - No. - 0499687246
Kishore Patel - Stores Manager ESS Telfer - 0402655075
Timeline
FIFO CHEF
EVOLVE TALENT
08.2019 - Current
Commercial Cookery - CERT IV Commercial Cookery
TAFE Queensland
Bachelor of Hotel Management - Hotel Management
MS Ramaiah College, Bangalore University
Higher Secondary -
Cathedral College / Bangalore University
Secondary School Certificate - High School
St. Germains High School
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