Lhowen Labrador
Adelaide,SA
Summary
Accomplished and determined food service professional provides excellent customer experience. Possesses extensive knowledge of food safety and quality standards. Skilled at multitasking and practicing effective time management.
Overview
8
8
years of professional experience
Work History
Food and Beverage Attendant
Star Hotel Group
Adelaide, SA
08.2023 - Current
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
- Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
- Greeted and seated guests to provide friendly and welcoming experience.
- Maintained clean and organized dining areas for an enjoyable guest experience.
Housekeeping Attendant
Private Family Client
Baku, Azerbaijan
12.2017 - 02.2023
- Disposed of trash and recyclables each day to avoid waste buildup.
- Managed the laundry facility efficiently, ensuring prompt delivery of clean linens to guest rooms and common areas.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.
Food and Beverage Attendant
Jumeirah Beach Hotel
Dubai United Arab Emirates
02.2016 - 03.2017
- Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
- Maintained clean and organized dining areas for an enjoyable guest experience.
- Developed strong relationships with regular customers, leading to increased loyalty and repeat business.
- Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.
Education
High School Diploma -
Sisters of Mary School
Cebu City, PhilippinesVocational Education And Training - Certificate IV in Commercial Cookery
Skills Australia Institute
Adelaide, SA04.2025
Skills
- Adaptability under pressure
- Reliability and punctuality
- Guest Services
- Dining room organization
- Menu expertise
- Beverage Preparation
- Cross-Training Capabilities
- Allergy awareness
- Staff Leadership
- Sanitation Standards
- Table Setting Proficiency
- Menu development
Additional Information
References:
Michelle Borrough
Venue Manager
Avoca Hotel
Timeline
Food and Beverage Attendant
Star Hotel Group
08.2023 - Current
Housekeeping Attendant
Private Family Client
12.2017 - 02.2023
Food and Beverage Attendant
Jumeirah Beach Hotel
02.2016 - 03.2017
High School Diploma -
Sisters of Mary School
Vocational Education And Training - Certificate IV in Commercial Cookery
Skills Australia Institute