Restaurant All Rounder
- Hostess, Server, Cashier, Runner and Bartender
- Managing reservations and escorting them to tables.
- Taking orders and providing excellent customer service during their dining experience.
- Handling customer complaints.
- Answering phone inquiries and booking reservations.
- Processing and receiving payments and issuing receipts to customers.
- Prepares and serves alcoholic and non- alcoholic beverages.